One of the challenges of art is to create beauty. The film gathers a group of authorized voices with different artistic profiles around a simple question: can a flavour be beautiful? Paradoxically, beauty as a concept has almost never been used in conjunction with taste. 3-star Michelin chef, Quique Dacosta approaches each one of the famous artists to jointly mull over the question of whether avant garde cuisine is an artistic discipline.
„This original documentary opens new ideas and perspectives about culinary and food culture." (Aistė Račaitytė)
Toni Segarra, Jorge Martinez