A prodigy chef, Justin Bieber of food, young version of Jamie Oliver – that's how the media is presenting wunderkind chef Flynn McGarry. He opened a supper club in the living room of his California home at ten years old. By 12, he was serving full tasting menus to paying customers in his mother's dining room. At 15, McGarry landed on the cover of The New York Times magazine. Today he is twenty and leads one of the most popular restaurants in New York. It's an unbelievable and incredible story of success.